Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

1. Alonso García, E.
2. de la Fuente Ordoñez, J.J.
3. Lavilla Lerma, L.
4. Estudillo-Martínez, M.D.
5. Castillo-Gutiérrez, S.
6. Benomar, N.
7. Knapp, C.W.
8. Abriouel, H.

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DOI: 10.3389/FMICB.2021.747043 GOOGLE SCHOLAR lock_openOpen access editor

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