High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates

  1. Narisetty, V.
  2. Castro, E.
  3. Durgapal, S.
  4. Coulon, F.
  5. Jacob, S.
  6. Kumar, D.
  7. Kumar Awasthi, M.
  8. Kishore Pant, K.
  9. Parameswaran, B.
  10. Kumar, V.
Zeitschrift:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Datum der Publikation: 2021

Ausgabe: 342

Art: Artikel

DOI: 10.1016/J.BIORTECH.2021.126005 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus