A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels

1. Lemos, T.C.
2. Almo, A.
3. Campagnoli, R.R.
4. Pereira, M.G.
5. Oliveira, L.
6. Volchan, E.
7. Krutman, L.
8. Delgado, R.
9. Fernández-Santaella, M.C.
10. Khandpur, N.
11. David, I.A.