A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
- Lemos, T.C.
- Almo, A.
- Campagnoli, R.R.
- Pereira, M.G.
- Oliveira, L.
- Volchan, E.
- Krutman, L.
- Delgado, R.
- Fernández-Santaella, M.C.
- Khandpur, N.
- David, I.A.
Zeitschrift:
Food Quality and Preference
ISSN: 0950-3293
Datum der Publikation: 2020
Ausgabe: 79
Art: Artikel