Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
- Gilbert-López, B.
- Valdés, A.
- Acunha, T.
- García-Cañas, V.
- Simó, C.
- Cifuentes, A.
Livre:
Liquid Chromatography: Applications: Second Edition
ISBN: 9780128053928
Année de publication: 2017
Volumen: 2
Pages: 267-299
Type: Chapitre d'ouvrage
