Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

  1. Mohamed Sharif, K.O.
  2. Tufekci, E.F.
  3. Ustaoglu, B.
  4. Altunoglu, Y.C.
  5. Zengin, G.
  6. Llorent-Martínez, E.J.
  7. Guney, K.
  8. Baloglu, M.C.
Revue:
Food Bioscience

ISSN: 2212-4306 2212-4292

Année de publication: 2021

Volumen: 41

Type: Article

DOI: 10.1016/J.FBIO.2021.101005 GOOGLE SCHOLAR