Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

  1. Mohamed Sharif, K.O.
  2. Tufekci, E.F.
  3. Ustaoglu, B.
  4. Altunoglu, Y.C.
  5. Zengin, G.
  6. Llorent-Martínez, E.J.
  7. Guney, K.
  8. Baloglu, M.C.
Revista:
Food Bioscience

ISSN: 2212-4306 2212-4292

Any de publicació: 2021

Volum: 41

Tipus: Article

DOI: 10.1016/J.FBIO.2021.101005 GOOGLE SCHOLAR