Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

  1. Fernández Márquez, M.L.
  2. Grande Burgos, M.J.
  3. López Aguayo, M.C.
  4. Pérez Pulido, R.
  5. Gálvez, A.
  6. Lucas, R.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2017

Volume: 62

Pages: 77-81

Type: Article

DOI: 10.1016/J.FM.2016.10.008 GOOGLE SCHOLAR
Data source: Scopus