Incidencia del modo de explotación del olivo sobre la renta neta del olivicultorestrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones

  1. Juan Vilar Hernández
  2. María del Mar Velasco Gámez
  3. Raquel Puentes Poyatos
Grasas y aceites

ISSN: 0017-3495 1988-4214

Year of publication: 2010

Volume: 61

Issue: 4

Pages: 430-440

Type: Article

DOI: 10.3989/GYA.010210 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Grasas y aceites


Cited by

  • Scopus Cited by: 11 (04-11-2023)
  • Dialnet Métricas Cited by: 6 (30-11-2023)
  • Web of Science Cited by: 8 (18-10-2023)
  • Dimensions Cited by: 9 (06-03-2023)

JCR (Journal Impact Factor)

  • Year 2010
  • Journal Impact Factor: 0.748
  • Journal Impact Factor without self cites: 0.561
  • Article influence score: 0.174
  • Best Quartile: Q3
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q3 Rank in area: 76/128 (Ranking edition: SCIE)
  • Area: CHEMISTRY, APPLIED Quartile: Q3 Rank in area: 45/70 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2010
  • SJR Journal Impact: 0.335
  • Best Quartile: Q2
  • Area: Food Science Quartile: Q2 Rank in area: 97/257
  • Area: Organic Chemistry Quartile: Q3 Rank in area: 117/174


(Data updated as of 06-03-2023)
  • Total citations: 9
  • Recent citations: 2


This article compares the competiveness and profit margins of different cultivation systems and analyzes these circumstances for this agricultural activity and at the same time gives some different alternatives in order to help to improve the net profit from traditional olive tree cultivation. These different strategies are always based on field concentration, work force and innovation activity.