Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties
- Murillo-Cruz, M.C.
- Chova, M.
- Bermejo-Román, R.
ISSN: 1745-4549, 0145-8892
Année de publication: 2021
Volumen: 45
Número: 2
Type: Article
Revue:
Journal of Food Processing and Preservation