Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties

  1. Murillo-Cruz, M.C.
  2. Chova, M.
  3. Bermejo-Román, R.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2021

Volume: 45

Issue: 2

Type: Article

DOI: 10.1111/JFPP.15186 GOOGLE SCHOLAR
Data source: Scopus