Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

  1. Alejo-Armijo, A.
  2. Salido, S.
  3. Altarejos, J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2020

Volumen: 68

Número: 31

Pages: 8104-8118

Type: Révision

DOI: 10.1021/ACS.JAFC.0C03380 GOOGLE SCHOLAR