Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

1. Cuevas, M.
2. Saleh, M.
3. García-Martín, J.F.
4. Sánchez, S.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/PR8020195 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus