Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications
- Spínola, V.
- Llorent-Martínez, E.J.
- Castilho, P.C.
ISSN: 1873-7145, 0963-9969
Year of publication: 2019
Volume: 116
Pages: 1229-1238
Type: Article