Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications

  1. Spínola, V.
  2. Llorent-Martínez, E.J.
  3. Castilho, P.C.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2019

Volum: 116

Pàgines: 1229-1238

Tipus: Article

DOI: 10.1016/J.FOODRES.2018.10.010 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus