Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
- Spínola, V.
- Pinto, J.
- Llorent-Martínez, E.J.
- Castilho, P.C.
ISSN: 1873-7145, 0963-9969
Année de publication: 2019
Volumen: 122
Pages: 283-294
Type: Article