Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties

  1. Spínola, V.
  2. Pinto, J.
  3. Llorent-Martínez, E.J.
  4. Castilho, P.C.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Alea: 122

Orrialdeak: 283-294

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.04.030 GOOGLE SCHOLAR
Datuen iturria: Scopus