The high power ultrasound frequency: Effect on the virgin olive oil yield and quality

  1. Bejaoui, M.A.
  2. Sánchez-Ortiz, A.
  3. Sánchez, S.
  4. Jiménez, A.
  5. Beltrán, G.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2017

Volume: 207

Pages: 10-17

Type: Article

DOI: 10.1016/J.JFOODENG.2017.03.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus