Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

  1. Limón, P.
  2. Malheiro, R.
  3. Casal, S.
  4. Acién-Fernández, F.G.
  5. Fernández-Sevilla, J.M.
  6. Rodrigues, N.
  7. Cruz, R.
  8. Bermejo, R.
  9. Pereira, J.A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 175

Orrialdeak: 203-211

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.10.150 GOOGLE SCHOLAR
Datuen iturria: Scopus