Myrica faya: A new source of antioxidant phytochemicals

  1. Spínola, V.
  2. Llorent-Martínez, E.J.
  3. Gouveia, S.
  4. Castilho, P.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 40

Orrialdeak: 9722-9735

Mota: Artikulua

DOI: 10.1021/JF503540S GOOGLE SCHOLAR