Myrica faya: A new source of antioxidant phytochemicals

  1. Spínola, V.
  2. Llorent-Martínez, E.J.
  3. Gouveia, S.
  4. Castilho, P.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 40

Pages: 9722-9735

Type: Article

DOI: 10.1021/JF503540S GOOGLE SCHOLAR
Data source: Scopus