The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus

  1. Bravo, V.
  2. Camacho, F.
  3. Sánchez, S.
  4. Jaén, E.C.
Revue:
Bioprocess Engineering

ISSN: 0178-515X,  1615-7605

Année de publication: 1993

Volumen: 9

Número: 4

Pages: 159-165

Type: Article

DOI: 10.1007/BF00389924 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus