The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus

  1. Bravo, V.
  2. Camacho, F.
  3. Sánchez, S.
  4. Jaén, E.C.
Aldizkaria:
Bioprocess Engineering

ISSN: 0178-515X 1615-7605

Argitalpen urtea: 1993

Alea: 9

Zenbakia: 4

Orrialdeak: 159-165

Mota: Artikulua

DOI: 10.1007/BF00389924 GOOGLE SCHOLAR