Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania

  1. Pukalskas, A.
  2. Venskutonis, P.R.
  3. Salido, S.
  4. Waard, P.D.
  5. Van Beek, T.A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 130

Número: 3

Pages: 695-701

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.112 GOOGLE SCHOLAR
La source de données: Scopus