Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania

  1. Pukalskas, A.
  2. Venskutonis, P.R.
  3. Salido, S.
  4. Waard, P.D.
  5. Van Beek, T.A.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 130

Issue: 3

Pages: 695-701

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.112 GOOGLE SCHOLAR
Data source: Scopus