Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry (HPLC–ESI–MS n )

1. Llorent-Martínez, E.J.
2. Zengin, G.
3. Ortega-Barrales, P.
4. Zakariyyah Aumeeruddy, M.
5. Locatelli, M.
6. Mollica, A.
7. Mahomoodally, M.F.