Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

  1. Mezcua, M.
  2. Ferrer, C.
  3. García-Reyes, J.F.
  4. Martínez-Bueno, M.J.
  5. Sigrist, M.
  6. Fernández-Alba, A.R.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2009

Volume: 112

Número: 1

Páxinas: 221-225

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2008.05.076 GOOGLE SCHOLAR