Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

  1. Mezcua, M.
  2. Ferrer, C.
  3. García-Reyes, J.F.
  4. Martínez-Bueno, M.J.
  5. Sigrist, M.
  6. Fernández-Alba, A.R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 112

Número: 1

Pages: 221-225

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.05.076 GOOGLE SCHOLAR
La source de données: Scopus