Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

  1. Jiménez-López, J.
  2. Ortega-Barrales, P.
  3. Ruiz-Medina, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2016

Volume: 49

Páxinas: 49-56

Tipo: Artigo

DOI: 10.1016/J.JFCA.2016.04.002 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus