Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

  1. Jiménez-López, J.
  2. Ortega-Barrales, P.
  3. Ruiz-Medina, A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2016

Volumen: 49

Pages: 49-56

Type: Article

DOI: 10.1016/J.JFCA.2016.04.002 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus