Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion
- Fernández-Poyatos, M.P.
- Ruiz-Medina, A.
- Llorent-Martínez, E.J.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2019
Volumen: 297
Type: Article
