Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

  1. Fernández-Poyatos, M.P.
  2. Ruiz-Medina, A.
  3. Llorent-Martínez, E.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2019

Alea: 297

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.05.207 GOOGLE SCHOLAR