Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation- degradation" relationships

  1. García-Reyes, J.F.
  2. Molina-Díaz, A.
  3. Fernández-Alba, A.R.
Aldizkaria:
Analytical Chemistry

ISSN: 0003-2700

Argitalpen urtea: 2007

Alea: 79

Zenbakia: 1

Orrialdeak: 307-321

Mota: Artikulua

DOI: 10.1021/AC061402D GOOGLE SCHOLAR