Identification of pesticide transformation products in food by liquid chromatography/time-of-flight mass spectrometry via "fragmentation- degradation" relationships

  1. García-Reyes, J.F.
  2. Molina-Díaz, A.
  3. Fernández-Alba, A.R.
Revista:
Analytical Chemistry

ISSN: 0003-2700

Any de publicació: 2007

Volum: 79

Número: 1

Pàgines: 307-321

Tipus: Article

DOI: 10.1021/AC061402D GOOGLE SCHOLAR
Font de les dades: Scopus