Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS)

  1. Gilbert-López, B.
  2. Robles-Molina, J.
  3. García-Reyes, J.F.
  4. Molina-Díaz, A.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2010

Volume: 83

Issue: 2

Pages: 391-399

Type: Article

DOI: 10.1016/J.TALANTA.2010.09.052 GOOGLE SCHOLAR
Data source: Scopus