Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS)

  1. Gilbert-López, B.
  2. Robles-Molina, J.
  3. García-Reyes, J.F.
  4. Molina-Díaz, A.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2010

Volumen: 83

Número: 2

Pages: 391-399

Type: Article

DOI: 10.1016/J.TALANTA.2010.09.052 GOOGLE SCHOLAR
La source de données: Scopus