Analysis of the legislated metals in different categories of olive and olive-pomace oils

  1. Llorent-Martínez, E.J.
  2. Ortega-Barrales, P.
  3. Fernández-de Córdova, M.L.
  4. Ruiz-Medina, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 2

Pages: 221-225

Type: Article

DOI: 10.1016/J.FOODCONT.2010.07.002 GOOGLE SCHOLAR
La source de données: Scopus