Analytical methodologies for the assessment of polyphenols in cocoa and cocoa products

  1. Molina-García, L.
  2. Llorent-Martínez, E.J.
  3. Fernández-de Córdova, M.L.
Liburua:
The Diversified Benefits of Cocoa and Chocolate

ISBN: 9781536132588

Argitalpen urtea: 2018

Orrialdeak: 1-40

Mota: Liburuko kapitulua

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Datuen iturria: Scopus