Fourier-transform near-infrared spectroscopy as a tool for olive fruit classification and quantitative analysis

  1. Ayora-Cañada, M.J.
  2. Muik, B.
  3. García-Mesa, J.A.
  4. Ortega-Calderón, D.
  5. Molina-Díaz, A.
Journal:
Spectroscopy Letters

ISSN: 0038-7010

Year of publication: 2005

Volume: 38

Issue: 6

Pages: 769-785

Type: Article

DOI: 10.1080/00387010500316106 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus