Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

  1. Lavilla-Lerma, L.
  2. Pérez-Pulido, R.
  3. Martínez-Bueno, M.
  4. Maqueda, M.
  5. Valdivia, E.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2013

Alea: 163

Zenbakia: 2-3

Orrialdeak: 136-145

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2013.02.015 GOOGLE SCHOLAR
Datuen iturria: Scopus