Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

  1. Lavilla-Lerma, L.
  2. Pérez-Pulido, R.
  3. Martínez-Bueno, M.
  4. Maqueda, M.
  5. Valdivia, E.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2013

Volume: 163

Issue: 2-3

Pages: 136-145

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.02.015 GOOGLE SCHOLAR
Data source: Scopus