Impact of olive oil-based lipid emulsions in clinical nutrition: Modulation of host defense

  1. Puertollano, M.A.
  2. Puertollano, E.
  3. de Cienfuegos, G.Á.
  4. de Pablo, M.A.
Revue:
Nutritional Therapy and Metabolism

ISSN: 1828-6232

Année de publication: 2010

Volumen: 28

Número: 4

Pages: 161-171

Type: Révision

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La source de données: Scopus