Impact of olive oil-based lipid emulsions in clinical nutrition: Modulation of host defense

  1. Puertollano, M.A.
  2. Puertollano, E.
  3. de Cienfuegos, G.Á.
  4. de Pablo, M.A.
Journal:
Nutritional Therapy and Metabolism

ISSN: 1828-6232

Year of publication: 2010

Volume: 28

Issue: 4

Pages: 161-171

Type: Review

GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus