Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

  1. Lucas, R.
  2. Grande, M.J.
  3. Abriouel, H.
  4. Maqueda, M.
  5. Ben Omar, N.
  6. Valdivia, E.
  7. Martínez-Cañamero, M.
  8. Gálvez, A.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2006

Volumen: 44

Número: 10

Pages: 1774-1781

Type: Article

DOI: 10.1016/J.FCT.2006.05.019 GOOGLE SCHOLAR

Objectifs de Développement Durable