Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

  1. Cobo Molinos, A.
  2. Abriouel, H.
  3. López, R.L.
  4. Valdivia, E.
  5. Omar, N.B.
  6. Gálvez, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2008

Alea: 46

Zenbakia: 8

Orrialdeak: 2912-2921

Mota: Artikulua

DOI: 10.1016/J.FCT.2008.05.035 GOOGLE SCHOLAR
Datuen iturria: Scopus