Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

  1. Valenzuela, A.S.
  2. Ruiz, G.D.
  3. Omar, N.B.
  4. Abriouel, H.
  5. López, R.L.
  6. Cañamero, M.M.
  7. Ortega, E.
  8. Gálvez, A.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2008

Volum: 19

Número: 9

Pàgines: 842-848

Tipus: Article

DOI: 10.1016/J.FOODCONT.2007.08.009 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus