Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

  1. Martínez Viedma, P.
  2. Sobrino López, A.
  3. Ben Omar, N.
  4. Abriouel, H.
  5. Lucas López, R.
  6. Valdivia, E.
  7. Martín Belloso, O.
  8. Gálvez, A.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 0168-1605

Datum der Publikation: 2008

Ausgabe: 128

Nummer: 2

Seiten: 244-249

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2008.08.014 GOOGLE SCHOLAR