The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

  1. Sobrino-Lopez, A.
  2. Viedma-Martínez, P.
  3. Abriouel, H.
  4. Valdivia, E.
  5. Gálvez, A.
  6. Martin-Belloso, O.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Datum der Publikation: 2009

Ausgabe: 92

Nummer: 6

Seiten: 2514-2523

Art: Artikel

DOI: 10.3168/JDS.2008-1996 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus