Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

  1. Gálvez, A.
  2. Abriouel, H.
  3. López, R.L.
  4. Ben Omar, N.
Livre:
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

ISBN: 9781845696696

Année de publication: 2011

Pages: 403-432

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-1-84569-669-6.50016-9 GOOGLE SCHOLAR
La source de données: Scopus