Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables
- Gálvez, A.
- Abriouel, H.
- López, R.L.
- Ben Omar, N.
Book:
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
ISBN: 9781845696696
Year of publication: 2011
Pages: 403-432
Type: Book chapter